Cooor Johnny, you filthy beast!!, didn't take you for a bangers and mash man!, that's some specialized shit!!...
Wack on some mustard and if your into black pepper than count me in...

gugly_duk wrote:Holly on the other hand is just ... well he's Holly. Unique.

gugly_duk wrote:Holly on the other hand is just ... well he's Holly. Unique.

gugly_duk wrote:Holly on the other hand is just ... well he's Holly. Unique.
Johnny Shoulder wrote:Yeah I put horseradish in my mash. Either that or garlic....
The-Marb wrote:Johnny Shoulder wrote:Yeah I put horseradish in my mash. Either that or garlic....
Wholegrain mustard and salted butter is where its at.

gugly_duk wrote:Holly on the other hand is just ... well he's Holly. Unique.
The-Marb wrote:Johnny Shoulder wrote:Yeah I put horseradish in my mash. Either that or garlic....
Wholegrain mustard and salted butter is where its at.
The-Marb wrote:See to me, horeradish doesn't go with pork but mustard goes with allsorts. But I do love a bit of horeseradish most of time. Can't miss the butter + milk though, makes the mash so rich and creamy

gugly_duk wrote:Holly on the other hand is just ... well he's Holly. Unique.
The-Marb wrote:Milk goes without saying eh man....have to have that in.
And i kow that JS you gert lumox. Anyway, im a lover of horseradish, ill try it in me mash next time, if we get beefy ones.
Johnny Shoulder wrote:The-Marb wrote:Milk goes without saying eh man....have to have that in.
And i kow that JS you gert lumox. Anyway, im a lover of horseradish, ill try it in me mash next time, if we get beefy ones.
You only need a bit, a teaspoon. Otherwise I find it bit over powering.
@ Holly - You got issues man, and that's coming from me!

gugly_duk wrote:Holly on the other hand is just ... well he's Holly. Unique.
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